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Non-Vegetarian Recipes

BUTTER CHICKEN

Cooking time : 30 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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1 cup/200g boneless chicken breast cut into 1” chunks
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1 cup/200g boneless chicken breast cut into 1” chunks
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2tsp Ginger Garlic Paste
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Entire Packet of Suhana Butter Chicken Mix (50g)
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½ Cup 100ml Milk
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4tbsp salted butter
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2tbsp oil
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1 cup /150g fresh tomato, pureed
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1 cup /200ml water
SUHANA EXPRESS METHOD
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Marinate chicken pieces with ginger garlic paste for 15-20 minutes.
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Make a paste of Suhana  Butter Chicken Mix with milk.
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Heat 2tbsp butter and saute chicken for 12-15minutes on a medium flame . Keep Aside.
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Heat oil in a frying pan, add tomato puree and cook till it oozes out
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Add paste and cook for 2-3 minutes more. Add sautéed chicken, remaining butter and water.
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Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot.
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SUHANA TIP:- Use paneer/ vegetables instead of chicken

CHICKEN CURRY MIX

Cooking time : 30 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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500g Chicken

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Entire Packet of Chicken Curry Mix ( 80g)
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2 ½ cup / 500 ml
   
   
   
   
   
   
SUHANA EXPRESS METHOD
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Stove top:- Mix Suhana Chicken Gravy Mix with 500ml water and add chicken. Cover with lid and cook for 25-30 minutes or till the chicken is done
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Microwave: Mix Suhana Chicken Curry Mix with 500ml water in microwave safe bowl, add chicken, stir well and cover with lid. Cook on micro 900w for 10minutes, mix well and cook for another 20 minutes on 900w.

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Suhana Tip:-  You can make delicious chicken wraps and chicken samosas with Suhana Chicken Gravy Mix.



SHAHI BIRYANI

Cooking time : 40 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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1 cup /200g rice, washed and soaked for 15minutes and drained.

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5 cups water
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1tbsp salt
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430 g (1lb) Chicken /Mutton
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½ cup /100g Natural yoghurt
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Entire Packet of Suhana Shahi Biryani Mix (50g)
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3 tbsp ghee/oil
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1 onion Chopped
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Fresh Coriander and mint leaves chopped . A pinch of saffron mixed with a little lukewarm milk.


For Garnishing
½ cup crisp fried onions
SUHANA EXPRESS METHOD
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Wash and soak rice for 15 minutes and drain.
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Boil water, add salt and 1tbsp oil. Add soaked rice & cook for 4-5 minutes. Remove from the heat and drain water completely.

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Make a paste of yoghurt and Suhana Shahi Biryani Mix and marinate meat with this. Keep aside for 1 hour.

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In a large frying pan, heat remaining oil, add onion and saute until golden brown. Add marinated chicken and cook for 25 minutes or till it is tender.
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Place the meat in a heavy bottomed casserole or pan cover with rice; sprinkle the saffron infused milk on top.
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Cover the pot with a tight lid and cook on low heat for about 10 minutes or until the rice is fully cooked. Garnish with fried onions
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Serving Suggestion:- Serve hot with cold mint raita.

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Suhana Tip:- 1. For best result use chicken leg piece/mutton chops and leg portion instead of boneless meat

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Vegetarian version :- Use 300g of vegetables of your choice instead of chicken.


CHICKEN TIKKA MASALA

Cooking time : 22 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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500g  Boneless Chicken

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4 tbsp Butter
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Entire packet of Chicken Tikka Mix (80g)
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2 ½ cup / 500 ml water
SUHANA EXPRESS METHOD
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Heat 3tbsp butter in a pan, add chicken and saute for 10-12 minutes. Keep aside.
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Mix Suhana Chicken Tikka Masala Mix with water in a frying pan ad cook for 10minutes.Add sautéed chicken.

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Simmer for 1-2 minutes or till gravy thickens

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Serving Suggestions:- Garnish with a cube of butter. Serve with Indian  breads such as parathas or naans or rice.

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Suhana Tip:- For a more exotic version, add grilled chicken tikkas to the curry instead of sautéed chicken.



TANDOORI PASTE

Cooking time : 35 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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2lbs (900g) chicken pieces

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1 cup / 200g yoghurt, hung to remove water
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Entire packet of Suhana Chicken Tandoori Mix (100g
SUHANA EXPRESS METHOD
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Make a paste of Suhana Chicken Tandoori Mix and yoghurt.
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Marinate chicken pieces & keep aside for 1 hr.

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Set microwave at 900w and grill chicken for 10-15 minutes and reposition frequently.

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Bast with Butter and grill for another  15-20 minutes or till chicken is done.

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Serving Suggestion:- Sprinkle Suhana Chat masala and serve with mint chutney and onion salad.

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Suhana Tip:- You can also make tandoori paneer, vegetables or tandoori seafood of your choice.



LAMB CURRY

Cooking time : 55 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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500g  lamb

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Entire content of Suhana Lamb Curry Mix ( 80g)
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Water
SUHANA EXPRESS METHOD
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Stove top:- Mix Suhana Lamb Curry Mix with 950ml water and add lamb. Cover with lid and cook for 50-55 minutes or till the lamb is done

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Microwave:- Mix Suhana Lamb Curry Mix with 700ml water in microwave safe bowl, add lamb, stir well and cover with lid. Cook on micro 900w for 15 minutes, mix well and cook for another 30 minutes on 900w.

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Serving Suggestion:-Garnish with chopped coriander leaves. Serve with Indian Breads such as parathas or naans.

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Suhana Tip:- You can use Suhana Lamb Curry Mix to make minced lamb cutlets or lamb barbeque.



Vegetarian Recipes

VEG BIRYANI MIX

Cooking time : 45 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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1 cup/ 200g rice

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5 cups Water
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1 tbsp salt
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1 medium onion, chopped
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1 cup /75g green peas,
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2 medium /75g carrot, cut lengthwise
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1 medium/75g Potato, cut lengthwise
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75g cauliflower, cut into florets
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Entire Packet of Suhana Veg Biryani Mix (50g)
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½ cup /100g curd
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3 tbsp ghee/ oil
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½ cup fresh coriander leaves, chopped
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¼ cup fresh mint leaves, chopped


For Garnishing
½ cup crisp fried onions

SUHANA EXPRESS METHOD
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Wash Soaked rice for 15 minutes and drain.
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Boil water. Add rice, salt, 1 tbsp oil and cook for 4-5minutes. Remove from the heat and drain water completely.

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Make a paste of Curd and Suhana Veg Biryani Mix.

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In a large frying pan, heat remaining oil. Add onion and saute until golden brown. Add paste, cut vegetables, water and cook for 20-25 minutes.
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Place the vegetables in a heavy bottomed casserole or pan and cover with rice.
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Sprinkle coriander, mint and cook on a low heat for about 10minutes. Garnish with fried onion and serve hot.
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Suhana Tip:-Use Suhana Veg. Biryani mix to make any varieties of meat and chicken biryani.



PANEER TIKKA MASALA MIX

Cooking time : 15 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
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1 cup/225g Paneer, Cut into 1” cubes

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1 cup/200ml water
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2 medium/150g tomato, pureed
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Entire Packet of Suhana Paneer Tikka Mix (50g)
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½ cup /100ml milk
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2 tbsp oil
SUHANA EXPRESS METHOD
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Make a paste of Suhana Paneer Tikka Masala Mix with Milk

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Heat oil in a pan, add tomato puree and cook till oil oozes out

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Add paste and fry for 2-3 minutes

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Add paneer and water, simmer till the gravy thickens and serves hot

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Suhana Tip:- For a more exotic Version, add tandoori paneer.



PANEER MAKHANWALA MIX

Cooking time : 15 minutes.
Serves : 4

Dish Category : Main Course

 Ingredients Required
»

1 cup/225g Paneer, Cut into 1” cubes

»
medium/150gm tomato, pureed
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Entire Packet of Suhana Paneer Makhanwala Mix (50g)

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½ cup /100ml milk
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3 tbsp/45 gm butter
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2tbsp /30 ml oil
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1 cup /200ml water
SUHANA EXPRESS METHOD
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Make a paste of  Suhana Paneer Makhanwala Mix with milk

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Heat oil in a pan, add tomato puree and cook till oil oozes out.

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Add paste and cook for 2 to 3 minutes.

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Add paneer, butter and water, cook till gravy thickens and garnish with cream and serve hot.

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Suhana Tip :- Make Vegetable makhanwala with your choice of vegetables.



SHAHI PANEER MIX

Cooking time : 20 minutes.   
Serves : 4

Dish Category : Main Course

 Ingredients Required
»

1 cup /150g tomato puree

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1 cup /225g cottage cheese/Paneer, cut into 1” cubes
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Entire packet of Suhana Shahi Paneer Mix (50g)

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½ cup /300ml milk
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2 tbsp cream
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2tbsp /30 ml oil
SUHANA EXPRESS METHOD
»

Make a paste of Suhana Shahi Paneer Mix with ½ cup milk

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Heat oil in a pan, add tomato puree, and saute for 3-4 minutes or till the oil oozes out

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Add Suhana Shahi Paneer Mix Paste and Saute for a miute.

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Add cottage cheese, milk and cook till the gravy thickens.

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Add cream and simmer for a minute.

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Serving Suggestion:- Serve with Indian breads such as parathas or naans or rice

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Suhana Tip:- For occasions, add fried nuts and decorate with silver leaf (Warkh)